I have written Communist go-go dancers. Not in a comedy, either. Technically, they were recruits among honors-level university students, but they broke into go-go dancing as the Party’s party night deepened and the drinks mounted. The setting was early ’70s Budapest, and the Happiest Barracks in the Iron Curtain reveled in its post-crackdown decay.
Our POV Helena takes it from here:
For the next hour I danced with every man who asked and every man who cut in, a parade of faceless political officers with tobacco and vodka on their breaths. Some were bolder than others, but none too bold. When the folk music stopped and the newer records began, we changed to whatever fast dance went with the song. I twisted, I ponied, I did the loco-motion, I thrilled at the heat of it all, and when the men tired the other girls and I go-go danced for them.
It was after the go-go dancing that Typhon approached. He brought with him two coupes of sparkling wine.
“You must be thirsty,” he said over The Byrds. He reached out the wine as if completely certain of my accepting, kissed my offered hand, and said, “The Socialist Workers’ Party appreciates your contributions to dance.”
In their great wisdom, the Spanish have come to publish guidelines for their annual by-the-thousands tomato fight. No whipping soaked tee-shirts as weapons, for one. No throwing shoes or anything of beanball substance. Just squished tomatoes. Those you can throw at anyone in sight. For one hour.
It takes place in Buñol, a small town in Valencia. At 11 a.m. one day each August, 30,000 people–stop and think about that number–crowd into the old town’s cramped plaza and let fly with 145,000kg of squished tomatoes. 145 metric tons. Squished tomatoes, remember, because a whole tomato flung at close quarters is a concussion inbound, if not pushing the non-deadly edge of force. Tomato trucks rumble by, dumping ammo while the palpable hits mount and gutters fill.
At one hour, the horn blows. 30,000 people stop, heart-pumping, sticky, that last unthrown tomato squished in hand. One hour. At 11:59, slopping tomato pulp at someone’s kisser is good fun. At 12:01, it’s assault. At 12:01, you and your fellow combatants Continue reading Behind the Short Story: “La Tomatina”
First, a numbness. A chill that says you shouldn’t have gone and bit in, that something wicked this way comes. The heat does not flood in, yet. It builds. The nose starts to run, and your voice catches. Your body knows only to sweat. Because it’s too late to run. With Nashville hot chicken, the flames pause just that moment before they consume.
Lately, hot chicken has gone from cult food to kind of a thing. Even KFC is in on it–not authentically, mind you. Lest you think I’m the latest bandwagoneer, my 2015 “Let It Burn” submission to Alfred Hitchcock beat KFC to the punch by some months. The publishing world is itself a sweet, slow burn.
I’m incredibly proud that last year’s “The Cumberland Package” (AHMM, May 2016) has been named a finalist for the Short Mystery Fiction Society’s Derringer Awards. I mean, like busting-at-seams proud.
Of being named, because the crime space these days is terrific in its voice and depth. The stuff that leaves me vibrating explores in stark terms human nature at core. Not much more human than the crimes we choose to commit–or choose not to.
And there’s the bust-at-seams honor. Any story of mine is thought even near the best of that buzz level?