I Have No Idea if There Were Communist Go-Go Parties (or, Balancing Research with Creative License)

I have written Communist go-go dancers. Not in a comedy, either. Technically, they were recruits among honors-level university students, but they broke into go-go dancing as the Party’s party night deepened and the drinks mounted. The setting was early ’70s Budapest, and the Happiest Barracks in the Iron Curtain reveled in its post-crackdown decay.

Our POV Helena takes it from here:

For the next hour I danced with every man who asked and every man who cut in, a parade of faceless political officers with tobacco and vodka on their breaths. Some were bolder than others, but none too bold. When the folk music stopped and the newer records began, we changed to whatever fast dance went with the song. I twisted, I ponied, I did the loco-motion, I thrilled at the heat of it all, and when the men tired the other girls and I go-go danced for them.

It was after the go-go dancing that Typhon approached. He brought with him two coupes of sparkling wine.

“You must be thirsty,” he said over The Byrds. He reached out the wine as if completely certain of my accepting, kissed my offered hand, and said, “The Socialist Workers’ Party appreciates your contributions to dance.”

–“Sparks to the Bear’s Hide” (MWA’s Ice Cold, Grand Central, 2014)

Now, I have no idea if such recruiting events ever devolved into Marxist Laugh-In cutaways. Mine did. For good reason: Continue reading I Have No Idea if There Were Communist Go-Go Parties (or, Balancing Research with Creative License)

Behind the Short Story: “Let It Burn”

First, a numbness. A chill that says you shouldn’t have gone and bit in, that something wicked this way comes. The heat does not flood in, yet. It builds. The nose starts to run, and your voice catches. Your body knows only to sweat. Because it’s too late to run. With Nashville hot chicken, the flames pause just that moment before they consume.

Prince’s hot chicken, courtesy of Wikipedia Commons

Lately, hot chicken has gone from cult food to kind of a thing. Even KFC is in on it–not authentically, mind you. Lest you think I’m the latest bandwagoneer, my 2015 “Let It Burn” submission to Alfred Hitchcock  beat KFC to the punch by some months. The publishing world is itself a sweet, slow burn.

 

I digress. Lester, the sorta-hero of “Burn,” describes hot chicken thusly: Continue reading Behind the Short Story: “Let It Burn”

Derringer-ered!

I’m incredibly proud  that last year’s “The Cumberland Package” (AHMM, May 2016) has been named a finalist for the Short Mystery Fiction Society’s Derringer Awards.  I mean, like busting-at-seams proud.

Of being named, because the crime space these days is terrific in its voice and depth. The stuff that leaves me vibrating explores in stark terms human nature at core. Not much more human than the crimes we choose to commit–or choose not to.

And there’s the bust-at-seams honor. Any story of mine is thought even near the best of that buzz level?

Thank you.

B

* * *

Here’s my Derringer finalist Q&A.

And here’s each of the finalists’ Q&A. Fascinating behind-scenes stories. Writer-to-writer, what it took is where it’s at.

The Case of the Conjuror’s Trick

800px-A_Study_in_Scarlet_from_Beeton's_Christmas_Annual_1887Sherlock Holmes. Just that name conjures up a lean man in cape and deerstalker tracking through the moors or pacing 221B Baker Street over a multi-pipe problem. Holmes long ago achieved literary escape velocity, transcending Victorian London, crime fiction and even Conan Doyle. First sleuthing upon the page in 1887’s A Study in Scarlet, these days scads of pastiches and reinterpretations are published every year. Holmes movies, television series, theatre productions. Holmes societies across the world. The game has never been more afoot.

What about him has such lasting magic?

Last year I found myself immersed in that question, tasked at Continue reading The Case of the Conjuror’s Trick