True Splat: Behind “La Tomatina”

There are rules to the Tomatina. In their great wisdom, the Spanish have come to publish guidelines for their annual by-the-thousands tomato fight. No whipping soaked tee-shirts as weapons, for one. No throwing shoes or anything of beanball substance. Just squished tomatoes. Those you can throw at anyone in sight. For one hour. It takes…… Continue reading True Splat: Behind “La Tomatina”

Behind: “What Settles After the Stars”

One fated French night in 1700 or thereabouts, so the story goes, Dom Pierre Pérignon was stalking his Hautevillers cellar, turning his bottles, and the great monk decided then was as good a time as any to have a taste. And what he tasted went down crisp and bright and bubbly, the first modern champagne.…… Continue reading Behind: “What Settles After the Stars”

Behind The Short Story: “Aix to Grind”

Yes, I was in Aix-en-Provence, and sure, I was studying a Picasso in a museum’s first room, only a token velvet rope between me and it, and okay, I even thought, “man, this is how many million euro hanging how many steps from the door?” But no, I wasn’t casing the joint. I’m no thief. I am a…… Continue reading Behind The Short Story: “Aix to Grind”

In Which I Buy a $35 Club Sandwich

No one sets out to buy a $35 club sandwich. You back into that kind of decision later and over time, after long miles journeyed, after tiny losses mounting on your stomach, after foolish choices and opportunities foregone, after hunger sets in and then settles in. The $35 club sandwich is a end-of-the-line choice, almost happenstance, but it happens, and when it happens, it…… Continue reading In Which I Buy a $35 Club Sandwich

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